Kutir, which means “cottage” in Hindi, captures the essence of Indian cuisine with its simple warmth and comfort.
Led by Michelin-star Chef Hemant Mathur , Kutir delivers a perfect blend of authentic Indian flavors and modern techniques to the dynamic community of Mamaroneck, Westchester — a neighborhood chosen for its lively energy and rising enthusiasm for global food.
Chef Mathur, the first Indian chef in the U.S. to earn a Michelin star at both NYC restaurants—Devi and Tulsi, brings decades of experience to Kutir.
He is well-known for his talent in tandoor cooking, and he crafts meals that pay homage to India’s culinary heritage while adding his own twist to each plate.
Kutir is designed to feel warm, intimate, and welcoming — the kind of place where guests can take their time, enjoy good food, and explore the diverse flavors of India.
Our menu includes a variety of dishes, such as fragrant biryanis and coastal seafood curries, as well as grilled smoked meats and seasonal vegetarian options, all made with fresh ingredients and carefully selected spices.
Every dish at Kutir is prepared with the intention of bringing comfort, joy, and an authentic taste of India to your table. It’s a spot for dining with friends or family, or just a casual night when you want food that tastes both exciting and familiar.
Kutir is more than a restaurant. It is Chef Mathur’s vision brought to life; a celebration of tradition, flavor, and heartfelt hospitality, right here in Mamaroneck, NY.